Our Menu
by Chef Shenarri Freeman & Chef Yamil Comrie
Our menu is organic and entirely soy-free.
Food Menu
$19
Fried Green Tomatoes (GF)
Romesco, Parsley, Panko
$19
$16
Jambalaya Arancini (NF)
Tomato, Bell Peppers, Chipotle Lime Aioli
$16
$18
Baby Kale Salad (GF, NF)
Heirloom Vegetables, Seasonal Fruit, Cucumber
$18
$16
Potato Salad (GF, NF)
Tri-color Potatoes, Dill, Pickles
$16
$24
Jerk Mac & Cheese (NF)
Béchamel, Parmesan, Cheddar
$24
$19
Maple Buttermilk Cornbread (NF)
Sage Maple Syrup, Seasonal Jam
$19
$22
Collared Green Wraps (GF)
Succotash, Chickpea Miso Broth, Purple Shiso
$22
$18
Palm Cake (GF)
Chickpeas, Heart of Palm, Chipotle Aioli Slaw
$18
$25
Biscuits & Gravy (NF)
Porcini, Carrots, Buttermilk
$25
$25
Smoked Grits (GF)
Tomatoes, Rosemary Butter, Fried Oyster Mushrooms, Garlic
$25
$26
Buffalo Oyster Mushroom (NF)
Pretzel Bun, Ranch, Avocado, Pickles
$26
$25
Fried Oyster Mushroom & Waffles (NF)
Lavender Maple, Buffalo Sauce
$25
$31
Southern Fried Lasagna
Bolognese, Pine Nut Ricotta, Spinach
$31
Desserts
$17
Lemonberry Cake
Olive Oil, Gelato, Crumble
$17
$16
Cobbler (GF)
Seasonal Fruit & Ice Cream, House Compote
$16
Cocktails ($18)
Lena Horne
Pineau des Charentes, Blanc Vermouth, Lime, Basil, Spicy Apricot
Queen Irma
House-Made Limoncello, Lemon, Hazelnut, Pastiche Foam, Almond, Baking Spice
Mahalia's Gospel
Pommeau de Normandy, Cocchi Americano, Verjus, Passion Fruit
Sweet Emma
Lillet Rosé, Fresh Strawberry, Cola Extract, Seltzer
Knight Empress
Fino Sherry, Cocchi Rossa, Lillet Rouge, Cacao Nibes, Cherry
Franklin Green
Dry Vermouth, Cucumber Juice, Saffron, Sparkling Wine
LaBelle Péche
Amontillado Sherry, Pineau des Charentes, Smoked Peach
GF - GLUTEN FREE; NF - NUT FREE
View a sampling of our wine & beer list, focused on Black producers and makers.
Should you not be able to view this list, please call us HERE to hear the most up-to-date offerings.