Cadence’s beloved Dinner Club returns for a one-night celebration of Chef Haley Duren’s lifelong love for New Mexican cuisine. Growing up in a place where chile is a way of life, Haley brings the bold, sun-soaked flavors of her heritage to an intimate, six-course menu that tells a story of spice, warmth, and home.

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Sopapillas: salsa, apple, honey

(Allergens: gluten, allium, capsicum)

Fried Green Tomatillos: corn, cashew crema, red chile barbecue sauce

(Allergens: soy, gluten, allium, capsicum)

Calabacita Salad: squash, charred corn, tomatoes

(Allergens: nightshade, allium)

Jackfruit Carne Adovada Burrito: flour tortillas, New Mexican red chile

(Allergens: gluten, allium, capsicum

Green Chile Mac & Cheese: white cheddar lager bechamel, New Mexican green chile, smoked paprika

(Allergens: gluten, allium, capsicum)

Navajo Taco: fry bread, pinto beans, New Mexican red chile

(Allergens: gluten, allium, capsicum, nightshade)

Red Chile Chocolate Cake: chocolate cake, piñon ice cream, New Mexican red chile powder


🌶️ Note: New Mexican chile is the heartbeat of this menu; its heat will linger, in the best way.