Chef Haley Duren invites you to gather for a warm, communal harvest dinner devoted entirely to one of the most expressive ingredients on earth: the sweet potato. Through six thoughtful courses, its many forms and textures come to life: roasted, crisped, puréed, and everything in between.

The evening celebrates transformation and simplicity, the way a single root can become something endlessly surprising.

THE MENU

Biscuits: orange sweet potatoes, whipped butter, date rosemary jam

(Allergens: gluten)

Gnocchi: pan seared in a sage compound butter

(Allergens: gluten, allium)

Kale Salad: tahini sage dressing, hazelnut pumpkin seed brittle, crispy sweet potato strings

(Allergens: allium, sesame, hazelnuts)

Braised Cabbage: purple sweet potato puree, chili oil, sesame seeds, crispy sweet potato skins

(Allergens: allium, sesame, capsicum)

Rainbow Skillet: medley of fall root vegetables tossed in a white wine gravy, rainbow array of sweet potatoes, creamy bechamel

(Allergens: allium, nightshade, mushrooms)

Pie: marbled sweet potato pie, notes of ginger, Chinese five spice & black pepper, torched miso meringue

(Allergens: gluten, legume, soy)

Expect a festive, candlelit dinner that feels like the season itself: cozy, abundant, and quietly magical. With Cadence closing its doors on November 22, this may be our final special dinner, and we can’t think of a sweeter way to celebrate.

Cadence’s Dinner Club returns with a deeply personal Haitian-inspired menu from Sous Chef Deangelo Suazo. This intimate evening is a tribute to Deangelo’s late father, who was of Dominican and Haitian descent.

While his Haitian heritage was rarely acknowledged growing up, his father’s passing sparked a desire to reconnect with that part of his identity. This dinner is his way of honoring that legacy: through memory, flavor, and storytelling.

Created in collaboration with Executive Chef Haley Duren, the menu celebrates the bold, soulful spirit of Haitian cuisine while reflecting Deangelo’s journey of rediscovery.

As Cadence prepares to close its doors, this is one of our final Dinner Club events. We invite you to join us for a night of meaningful connection, vibrant dishes, and cultural celebration.