Upcoming Events at Cadence
New Mexico Dinner by Chef Haley Duren (Second Date)
Cadence’s Dinner Club returns for a one-night celebration of Chef Haley Duren’s lifelong love for New Mexican cuisine. Growing up in a place where chile is a way of life, Haley brings the bold, sun-soaked flavors of her heritage to an intimate, six-course menu that tells a story of spice, warmth, and home.
New Mexico Dinner by Chef Haley Duren
Cadence’s Dinner Club returns for a one-night celebration of Chef Haley Duren’s lifelong love for New Mexican cuisine. Growing up in a place where chile is a way of life, Haley brings the bold, sun-soaked flavors of her heritage to an intimate, six-course menu that tells a story of spice, warmth, and home.
A Haitian-Inspired Dinner
A Haitian-inspired tasting menu from Sous Chef Deangelo Suazo:
One of Cadence’s final events before we close our doors.
Cadence’s Dinner Club returns with a deeply personal Haitian-inspired menu from Sous Chef Deangelo Suazo. This intimate evening is a tribute to Deangelo’s late father, who was of Dominican and Haitian descent.
While his Haitian heritage was rarely acknowledged growing up, his father’s passing sparked a desire to reconnect with that part of his identity. This dinner is his way of honoring that legacy: through memory, flavor, and storytelling.
Created in collaboration with Executive Chef Haley Duren, the menu celebrates the bold, soulful spirit of Haitian cuisine while reflecting Deangelo’s journey of rediscovery.
As Cadence prepares to close its doors, this is one of our final Dinner Club events. We invite you to join us for a night of meaningful connection, vibrant dishes, and cultural celebration.
Peach Dinner by Chef Haley Duren
Celebrate summer with Cadence’s Dinner Club: a one-night-only, multi-course peach-themed dinner by Chef Haley Duren, featuring peak-season heirloom peaches in savory and sweet dishes.
Juneteenth Celebration
Cadence’s Dinner Club returns on June 19 for a special Juneteenth edition: An intimate 6-course meal honoring the legacy and joy of Black American culture through food.
Kenyan Dinner by Chef Haley Duren
Be part of the highly anticipated launch of Chef Haley Duren’s Monday Night Dinner Club—a new event series at Cadence dedicated to exploring the vibrant flavors of Kenyan cuisine.
