Join us at Cadence as Chef Haley pays tribute to the women who shaped us with a heartfelt 5-course shared brunch inspired by Southern traditions and her mother’s cherished recipes.

ON THE MENU:

Pink Potato Salad – beets, tofu, Szechuan pepper
Allergens: soy, allium, nightshade

Spring Caesar – asparagus, blackened croutons & black pepper
Allergens: soy, allium, gluten, capsicum

Hashbrown Casserole – golden and comforting
Allergens: allium, nightshade, cashews, capsicum

Hot Maple Biscuit – soft, flaky, and warm
Allergens: gluten, allium, capsicum

Strawberry Shortcake – coconut whipped cream, strawberries, preserved orange jam
Allergens: gluten