Be part of the highly anticipated launch of Chef Haley Duren’s Monday Night Dinner Club—a new event series at Cadence dedicated to exploring the vibrant flavors of Kenyan cuisine.

A classically trained chef from Albuquerque, New Mexico, Haley has spent the last year innovating Cadence’s nightly menu, reimagining Southern Food Ways with bold, soulful intention.

Now, she turns inward, drawing from her Kenyan heritage and a recent visit to the country that inspired her to return to the dishes of her upbringing.

This inaugural dinner features five exclusive courses and marks the first in a rotating series of Monday night gatherings that celebrate culture, community, and culinary storytelling.

All photos are from Haley’s trip to Kenya earlier this year.