A Sweet Potato Celebration · October 29

Chef Haley Duren invites you to gather for a warm, communal harvest dinner devoted entirely to one of the most expressive ingredients on earth: the sweet potato. Through six thoughtful courses, its many forms and textures come to life: roasted, crisped, puréed, and everything in between.

The evening celebrates transformation and simplicity, the way a single root can become something endlessly surprising.

THE MENU

Biscuits: orange sweet potatoes, whipped butter, date rosemary jam

(Allergens: gluten)

Gnocchi: pan seared in a sage compound butter

(Allergens: gluten, allium)

Kale Salad: tahini sage dressing, hazelnut pumpkin seed brittle, crispy sweet potato strings

(Allergens: allium, sesame, hazelnuts)

Braised Cabbage: purple sweet potato puree, chili oil, sesame seeds, crispy sweet potato skins

(Allergens: allium, sesame, capsicum)

Rainbow Skillet: medley of fall root vegetables tossed in a white wine gravy, rainbow array of sweet potatoes, creamy bechamel

(Allergens: allium, nightshade, mushrooms)

Pie: marbled sweet potato pie, notes of ginger, Chinese five spice & black pepper, torched miso meringue

(Allergens: gluten, legume, soy)

Expect a festive, candlelit dinner that feels like the season itself: cozy, abundant, and quietly magical. With Cadence closing its doors on November 22, this may be our final special dinner, and we can’t think of a sweeter way to celebrate.