Friendsgiving at Cadence

Join us for Friendsgiving at Cadence, the final dinner before we close our doors — a cozy, family-style feast filled with warmth, gratitude, and soul.

Chef Haley Duren invites you to gather around the table for eight generous courses that reimagine holiday favorites with Cadence’s signature touch: 

THE MENU

Chive & Sour Cream Dinner Rolls: served with butter

(Allergens: gluten, allium)

Wedge Salad: shiitake bacon, blue cheese dressing, buffalo relish

(Allergens: soy, allium, nightshade, capsicum)

Stuffing Balls: served over mashed potatoes & white wine gravy

(Allergens: gluten, allium, nightshade)

Green Bean Casserole: mushroom gravy, crispy shallots

(Allergens: allium, coconut, mushrooms)

Green Chile Mac & Cheese: white cheddar bechamel, NM hatch green chile, lager

(Allergens: gluten, allium, capsicum)

Japanese Candied Yams: served with torched miso meringue

(Allergens: legume)

Southern Fried Lasagna: soy mushroom bolognese, tofu ricotta

(Allergens: gluten, allium, nightshade)

Pecan Pie: served with whipped cream and bourbon caramel

(Allergens: nuts, gluten)

Expect candlelight, laughter, and the kind of evening that feels like home — a heartfelt farewell to Cadence, shared among friends, family, and everyone who’s made this space what it is.