Cadence’s Dinner Club returns for a joyful celebration of peak-season peaches with Chef Haley Duren’s multi-course summer dinner.

This one-night-only experience showcases peaches in surprising and savory ways—think heirloom varieties roasted, grilled, pickled, and folded into show-stopping desserts. Each course highlights a different region or preparation style, honoring the versatility and vibrancy of this iconic summer fruit. From bright starters to decadent finales, expect bold flavors, unexpected pairings, and a whole lot of peach love. A perfect way to toast the season with good food and good company!

On The Menu
(All dishes feature seasonal peaches in unexpected, savory, and sweet ways.)

Grilled Gazpacho

serrano, lime, micro cilantro

Allergens: allium, nightshade, capsicum, cashews (removable)

Summer Salad

arugula, donut peaches, pecans

Allergens: allium, pecans (removable)

Cheesy Dip

cashew cheese, poppy seeds, sourdough

Allergens: allium, soy, cashews, gluten

Carpaccio

white peaches, shiso vinaigrette, chili oil

Allergens: allium, capsicum

Toast

whipped ricotta, serrano maple, Thai basil

Allergens: gluten, soy, allium, capsicum

Waffle

buttermilk waffle, peach sweet heat sauce, bourbon maple

Allergens: gluten, capsicum, allium

Cobbler Cheesecake

graham cracker crust, bourbon caramel, yellow peaches

Allergens: coconut, soy